Ingredients: 300g celery, 200g black fungus.

Accessories: 10ml oil, 5g salt, 10g garlic, 3g chicken essence.

How to stir-fry fungus with celery

1. Raw materials.

2. Wash and cut celery into sections.

3. Wash the fungus and tear into small florets.

4. Add oil and salt to boiling water and blanch the celery.

5. Slice garlic.

6. Heat the oil and add the garlic slices and sauté until fragrant.

7. Add the fungus and stir-fry.

8. Add celery.

9. Add salt, stir-fry, and add chicken essence before serving.

10. Load the plate.