Two swimming crabs

condiments

starch

1 tablespoon

Eggs (of hens)

two

condiment

energy

1 small piece

Curry dishes

50 grams

coconut milk

150g

Welsh onion

1 segment

vegetable oil

1 tablespoon

The method of curry crab

1. Wash Portunus trituberculatus with clear water to remove internal organs.

2. Chop the swimming crab and prepare the onion, ginger and curry.

Step 3 beat eggs in a bowl

4. Chopped crabs with starch on the cut surface.

5. Pour the vegetable oil into the pan, put the Portunus trituberculatus into the oil pan, fry until the crab is red and bright, and the cut surface is crusted, then remove and drain.

6. Leave the bottom oil in the pot, stir-fry the egg liquid and take it out.

7. Saute chopped chives and ginger.

8. Pour in coconut milk and add curry cubes.

9. Simmer until the curry blocks melt, then add the fried crabs and cook until the soup is thick.