Ingredients: rice noodles, mustard tuber, sauerkraut, millet spicy, chopped green onion, minced garlic.

Exercise:

1. Put the rice noodles in a clear water pot and simmer on low heat until the rice noodles are soft.

2. Add mustard tuber, sauerkraut, chopped green onion and millet to the bowl.

3. Put a little hot oil in the pot, saute minced garlic, stir-fry sauerkraut, and pour into the seasoning bowl.

4. Add 2 tablespoons of soy sauce+1 tablespoon of balsamic vinegar+appropriate amount of salt+several tablespoons of boiled rice noodle soup and mix well.

5. Take out the cooked rice noodles and put them in a seasoning bowl.