Chop Chili at will

Garlic at will

Jiang Suiyi

How to pickle garlic with chopped pepper?

First, you should have a jar of chopped peppers. . . All right. . Actually, you can do it yourself. . . I am lazy.

Secondly. . Of course you need garlic. . ?

Wash, peel, pedicel and dry the surface moisture.

Shred ginger. . Please ignore the slag cutter yourself. . Pickled Jiang Ye is delicious.

Find a water-free and oil-free glass bottle, stir all the ingredients evenly and put them in the refrigerator. You can eat it in half a month ~ but the longer you soak it, the better it tastes.

skill

The menu couldn't be simpler. . . ?

Dosage is not even (╯‵□′) ╯╩┻?

I am such a person who won't bite me.