The requirement of selling and selling cold dishes in primary and secondary school canteens is not to produce and supply cold dishes. Make detailed regulations on the procurement, storage and processing of canteen food. School canteens are required not to make high-risk foods such as cold dishes, raw seafood and freshly squeezed drinks.

The canteen must use fresh and safe raw materials to make food, and it is not allowed to process or use food raw materials with spoiled and abnormal sensory properties, and it is not allowed to use sprouted potatoes, wild mushrooms, fresh yellow flowers and moldy sweet potatoes.

Bulk fillings, mutton skewers and cooked meat products that are not processed in this canteen, and other foods that are prohibited from production and operation by laws and regulations. Do not sell unclean food, green beans and soybean milk must be cooked thoroughly.

Extended data:

In terms of management, the method is clear, and the canteen is managed by the school in principle. For a school canteen with a large number of students, many students dining and no self-management ability.

Under the guidance of the District Education Committee, through open competition, we entrust powerful and reputable social catering enterprises to implement custody services without funds and total profit control. School canteens can be "zero-leased" and reported to the District Education Commission for the record.

Schools should also set up a diet committee composed of school leaders and representatives of students, teachers and parents to participate in and supervise the management of food safety, quality, price and finance in school canteens. Implement the system of accompanying meals by principals and teachers' representatives, so as to have the same meals with the same standard and make accompanying meals records.

Xinhuanet-Beijing's management measures for primary and secondary school canteens were introduced: no cold dishes can be made and supplied.