Peel the squid and remove the tendons, take out the squid mouth and wash it for later use. 2. Peel the onion and ginger and wash them for later use. Everything is ready, and we begin to cook. You may think it's not delicious without any seasoning. Actually, you don't need too much seasoning to cook seafood. We can't eat seafood if there is too much seasoning. We don't lose the taste of squid at all, and we can eat barbecue.

Because the fried squid with scallion can keep the delicious taste of the squid itself, plus the taste of onion, a bite of squid and an onion, the fresh and fragrant taste stimulates your taste buds, and the word "cool" takes the lead. Ok, Yingying has said so much, so let's introduce the practice. 400 grams of squid, 50 grams of green pepper, 50 grams of celery and 50 grams of red pepper. Seasoning: 20ml vegetable oil (soybean oil, peanut oil or rapeseed oil can be selected), 5g salt, 4g chicken essence (monosodium glutamate can be used instead) and 20g Pixian bean paste.

Wash the squid with clear water, put it in a pot and cook it in hot water for about half an hour. Dried squid will curl when cooked. Take it out after cooking, don't cut it immediately, so as not to burn your hands. Wait until it cools down. 50g of fresh garlic, soy sauce 15g, 20g of sugar, 2g of salt, 4g of monosodium glutamate, 20g of Shaoxing wine 10g and 20g of sesame oil. 1. Remove the hair and beard of the squid, scrape the muscles and impurities off the body, wash and shred, put it in a boiling water pot, and then drain the water with a colander.

Seasoning: salt 2g, monosodium glutamate 3g, oil 1 10g, lard 20g, fresh soup 350g, sugar 1g, ginger rice 8g, garlic rice 10g, red oil 30g, water starch 25g, Pixian watercress 25g, and pickled pepper pieces. Soak squid, add monosodium glutamate, salt and chicken essence, cook for about 6-7 minutes, thicken with water starch, and add garlic sprouts. It's a home-cooked version. The home-cooked squid is ready and delicious. Put the base oil in the pot. When the oil is hot, put the squid mixed in the fourth step into the pot and stir fry.