1. Soak rice (rice) for 1 hour for 30 minutes, wash it, grind it into dry pulp (about 2000g), add 250ml of clear water, make it into pulp, and put it into a basin;

2. Wash the radish, peel it and plan it into filaments;

3. Cut the bacon (wax fat) and sausage into fine particles;

4. Wash the shrimps and stir-fry with oil;

5. Wash coriander and onion and chop them separately;

6. Cook shredded radish with 500 ml of water until it is cooked thoroughly;

7. Add bacon, sugar, salt, pepper and monosodium glutamate into the cooked shredded radish, mix well, boil and pour into the slurry and stir into a cake blank;

8. Take a square plate, lightly apply a layer of oil, pour the cake blank, smooth it, and put it in a steamer;

9. Boil the pot over high fire and steam it in a steamer for about 20 minutes;

10. Sprinkle sausage and shrimp on the cake surface and steam for 10 minute;

1 1. After a while, take it out to cool and cut it into small pieces;

12. Heat or fry when eating.