[Ingredients]: Luo Fei or catfish.

[preparation]:

1, fish production: cut the fish into half finger thickness, and use the fish head and fishbone separately. Mix the fish fillet with egg white, pepper, chicken essence, a little salt and peanut oil, and stir by hand until it feels sticky.

2. Soup preparation: Cook the fish head and bones in a pressure cooker, add ginger slices, tomato slices, two shallots, dried Chili granules, sand worms or scallops for 2-5 minutes, and then pour out all the soup. The clear soup is finished.

3. Add coriander, onion and ginger slices when eating. Those who like to eat medicated diet can add it themselves.

"Seasoning dipped in water":

1, ginger, garlic and onion are crushed with a blender, hot oil is added, and then a small amount of soy sauce is added.

2. Chop the millet pepper and add soy sauce.

3, Lee Kum Kee hot sauce, open the lid to eat.

4, Hu Chili noodles, pepper, Chili noodles, monosodium glutamate, salt, mustard tuber, chopped green onion, minced garlic, fried soybeans, shredded silk (cooked), milk rot (stinky tofu).