It actually depends on what you like to eat. Meatballs are almost the same, they are all meat, and what you cook will bring the taste of what you cook!

This winter, we usually make pea tips, crispy peas and slippery meat, all of which are very fragrant.

There is no pea tip in summer, so you can cook cabbage. If it is alpine cabbage, it will be sweeter, sweeter and softer, and it will not feel crunchy like other cabbages!

Of course, boiled lettuce leaves and tomato Pleurotus ostreatus are also possible. The key is to see what dishes you like to eat!