"Jiuzhuan large intestine" is a traditional dish in Jinan, Shandong Province. During the Guangxu period of the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan cleaned the pig's large intestine, added seasonings, boiled it in boiling water until it was hard and crisp, took it out and cut it into pieces, and added seasonings such as soy sauce, sugar and spices. First, it made a delicious "braised large intestine", which won the welcome of customers and became famous in the city. Later, the preparation method was improved, that is, the large intestine was washed and cooked in a boiling water pot, then fried in an oil pan, and then cooked with spices and seasonings to make the "braised large intestine" more delicious. Many celebrities will prepare the dish "Braised large intestine" when hosting a banquet in this store. After eating it, some scholars think that this dish is really different and has a special taste. In order to please the store, they liked Jiuzhuan and praised the chef for making this dish as exquisite as Taoist Jiuzhuan Pills, so they changed their name to Jiuzhuan Large Intestine. Since then, the dish "Jiuzhuan Large Intestine" has become famous in the whole province and one of the most famous dishes in Shandong. The above allusions about Jiuzhuan large intestine come to the Internet. "

condiment

Cooked pig large intestine (500g)

condiment

Pepper (1/2 tsp), salt (1 tsp), sugar (2 tbsp), vegetable oil (appropriate amount), Shaoxing wine (1 tbsp), chicken essence (appropriate amount), vinegar (1 tbsp), and soy sauce (/.

kitchenware

fryer

one

Cut the cooked large intestine into 2 cm long sections.

2

Blanch in boiling water, remove and drain.

three

Pour the vegetable oil into the pot, fry the large intestine until golden brown when the oil temperature is 70% hot, and take out and drain the oil.

four

Leave the bottom oil in the pot, add the onion, ginger and minced garlic and stir-fry until fragrant.

five

Pour in clear soup.

six

Add soy sauce, soy sauce, salt, sugar, Shaoxing wine, vinegar and chicken essence.

seven

Pour into the large intestine, bring to a boil with high fire and simmer thoroughly with low fire.

eight

When the soup thickens, add pepper, cinnamon and Amomum powder.

nine

Finally, pour pepper oil, sprinkle with coriander powder, and take out the pot.

This site will share with you the practice of nine turns to the large intestine. Have you learned the firing steps, required time and seasoning collocation of Jiuzhuan large intestine? We will teach you how to make a nine-turn large intestine by hand. If you are willing to make Jiuzhuan large intestine nutritious and delicious, please act quickly and cook a delicious meal for you and your family. I look forward to sharing the results of the nine-turn large intestine recipe.