Cooking should be matched and ingredients should be neutralized. For example, cold dishes should be served with warm dishes. It is hard to imagine whether a tomato scrambled egg is spicy or not. Personally, I think spicy food is delicious, such as internal organs, hot pot, mutton kebabs, mala Tang and so on. And frying vegetables and steaming are the ways to pursue the taste of food itself. If it is too spicy, it will upset the balance of a dish.
Like mushrooms and vegetables! Garlic and Cantonese food. Today, I recommend a mushroom and green vegetable for everyone. First, prepare five Shanghai green trees and six mushrooms (because I like mushrooms very much, so there are many mushrooms), take a spoonful of oil, boil water in the pot, blanch the sliced mushrooms in the pot, and put the blanched mushrooms in cold water for later use.
Dishes without peppers are also delicious. The ribs with homemade sauce are also delicious. Chop the ribs, use the small ribs on the pig's front legs or the ribs without fat, and the big ribs without bones. Choose the meat with many bones as raw material and cut it into rectangular pieces. Pickling. Rub the meat with a little salt and marinate for two hours. Then, boil it in boiling water for five minutes, and then wash it.
Potato chips with vinegar. And hot and sour potato chips, but no pepper.
Fried meat with celery; Stir-fried shredded pork with onion and egg, stir-fried shredded pork with carrot, shredded Chinese cabbage, moo Shu pork, stewed rape, Artemisia selengensis, fried long beans, braised fish, braised pork, sweet and sour tenderloin, stewed chicken with potatoes, stewed lentils with potatoes, fried shredded pork with kidney beans,
Shit. . . Where are you from? You can't cook without pepper. . .
There are a lot of thieves here who don't add Chili, and they hardly add Chili.
There are many dishes that don't need pepper, such as those made of sugar, shredded sweet potato and shredded apple. This dish is more common in Yangzhou. There are also various kinds of sugar water that southerners prefer, such as Suzhou food, and peppers are rarely used. In the north, there are few dishes that don't use Chili. Northerners like to eat spicy food, especially in the northeast. Northerners seldom use Chili for breakfast, as well as steamed stuffed buns and chaos. I hope my answer can help you.