Shrimp soup with shredded radish is a refreshing and delicious soup, suitable for drinking in winter and spring. It takes radish and fresh shrimp as the main raw materials, which is delicious and nutritious.

First, peel the radish and cut it into filaments. Shelling and mud removal of fresh shrimp for later use. Add some oil to the hot pot, stir-fry shallots, ginger and garlic, then add shredded radish and stir-fry until soft. Then, add an appropriate amount of water, bring to a boil with high fire, and turn to low fire 10 minute. After the shredded radish is cooked, add fresh shrimp and salt and cook until the shrimp changes color and is cooked. Finally, add pepper and coriander leaves to taste.

This soup is not only delicious, but also can help digestion and enhance immunity. Radish is rich in vitamins and minerals, while shrimp contains high-quality protein and trace elements. Drinking shredded radish and shrimp soup can moisten the lungs and enhance physical strength, which is a good choice for family dinners.