How to make colorful dumplings:

1. Knead the white dough first, and knead the dough with warm water. The water temperature should not be hot, and the dough should be as hard as possible because it needs to wake up.

2. Then use carrot juice to knead the noodles, and then use spinach juice to knead the noodles. You can also use purple potato juice, choose the color you like. Wrap the mixed dough separately in plastic wrap and set aside.

3. After the dough has risen, roll the three colors of dough into long strips.

4. Cut the three kinds of noodles into three pieces, and freely match the colors. Cut the noodles with the matched colors into uniform small pieces, flatten them, and roll them into slices.

5. Wrap in your favorite fillings, cook in the pot, and the colorful dumplings are completed.