Monday menu: fried peas, stewed pumpkin, spicy chicken wings and braised tofu.

Tuesday's menu: chicken feet pot, scrambled eggs with tomatoes, fried dried mushrooms, garlic and Shanghai green.

Wednesday's menu: Chili fried meat, Luffa egg soup, pea meat foam, spicy fried carrots.

Thursday's menu: chicken tip pot, spicy fried potato shreds, tender pumpkin, sweet potato shreds.

Friday's menu: braised fish, garlic-scented flower shells, green pepper potato chips, garlic cabbage.

Saturday menu: boiled shrimp, beef ball soup, garlic okra, cucumber scrambled eggs.