Ingredients: vermicelli150g; ;

Accessories: ham 1, egg 1, half a spoon of salt, 2 tablespoons of soy sauce, and spicy lobster sauce 1 spoon.

Fried vermicelli with eggs and ham

1

First of all, soak the fans until there is no white heart.

2

Prepare eggs and ham

three

Prepare sauces: salt, soy sauce and lobster sauce.

four

Break the eggs and slice the ham.

five

Stir-fry in a pan. First, stir-fry eggs, then stir-fry ham, stir-fry a crispy skin and add vermicelli. At this time, you can put a little water to avoid sticking to the pot and greasy. Add salt, soy sauce and lobster sauce when copying quickly. After evenly copying, add scrambled eggs, rinse them with strong fire and take them out of the pot.

six

Ascending plate

skill

The color of the eggs is beautiful when they are put last.