Qizi cake tea, the hometown of peacock in Menghai, is a kind of high-grade Pu 'er tea, which is made of high-quality Menghai Maocha. Qizi cake tea refers to a kind of tea sample consisting of seven tea cakes with equal weight, each weighing about 357 grams. This kind of tea cake has the characteristics of elegant aroma, mellow taste, bright red soup color and long lasting appeal, and is deeply loved and respected by tea lovers.

The production technology of Lycium barbarum cake tea is refined by pile fermentation, squeezing and storage of raw tea. Among them, heap fermentation is to pile together the crude tea, let it ferment naturally, promote the role of enzymes in tea, gradually change the aroma, taste and color of tea, and form a unique Pu 'er tea feature.

During storage, chemical reactions will continue to occur. With the passage of time, the aroma and flavor of tea will be enhanced and changed. Therefore, the older the tea cake, the more fragrant and delicious it is. Therefore, Qizi cake tea is also a good product in Pu 'er tea, which has high collection value and cultural connotation.