Private cuisine refers to the dishes cooked by oneself at home, usually traditional home cooking or special dishes invented by oneself. Private cuisine is not only delicious, but also simple to make and low in cost. It is an indispensable part of family cuisine. Here are some recipes for private kitchens, so that everyone can easily serve at home.

First, braised fish pieces.

Braised fish is a very delicious dish. The fish is tender and the soup is delicious. It is the best choice for family dinner.

Ingredients: 500g fresh fish, onion, ginger and garlic, soy sauce, cooking wine, sugar, salt, soy sauce, soy sauce, chicken essence and water starch.

Steps:

1. Wash the fresh fish pieces and drain them for later use.

2. Pour the right amount of oil into the pot, add onion, ginger and garlic and stir fry.

3. Put the fresh fish pieces into the pot and fry until golden on both sides.

4. Add appropriate amount of light soy sauce, cooking wine, sugar, salt, light soy sauce, light soy sauce, chicken essence and water, and turn to low heat 10 minute after boiling.

5. Mix the starch and water evenly, pour into the pot, stir fry evenly, and thicken the soup.

Second, garlic and broccoli.

Garlic broccoli is a light and delicious vegetarian dish. Broccoli tastes crisp and rich in garlic. Very suitable for summer dishes.

Ingredients: broccoli 500g, minced garlic, salt, soy sauce, chicken essence and oil.

Steps:

1. Wash broccoli and break it into small flowers for later use.

2. Pour proper amount of oil into the pot, add minced garlic and stir-fry until fragrant.

3. Pour in broccoli and mix well.

4. Add the right amount of salt, soy sauce and chicken essence and stir well.

Third, mixed noodles with scallion oil

Noodles with scallion oil is a very simple and easy-to-cook dish, which tastes refreshing and is the best choice for eating in summer.

Ingredients: 250g noodles, onion, ginger and garlic, salt, soy sauce, sesame oil and Chili oil.

Steps:

1. Cook the noodles, rinse them with cold water, and drain the water for later use.

2. Pour the right amount of oil into the pot, add onion, ginger and garlic and stir fry.

3. Pour in the right amount of soy sauce, salt, sesame oil and Chili oil and mix well.

4. Pour the prepared sauce into the noodles and mix well.