roast

Toast? Four slices, four diced ham, and corn kernels? Two tablespoons, sliced cheese or cheese? Four slices, four packs of ketchup (from breakfast shop), eggs? One, cream? A spoonful of Italian spices? Very few

Bake the diced ham and corn kernels in the oven for two to three minutes, which will have a little fragrance and the corn kernels will not be too wet.

First, melt a spoonful of cream in hot water and cool it. Add the whole egg mixture and break it up. Put it in the oven for four to five minutes (poke it to see if it can solidify before taking it out). Take it out, stir it, add some Italian spices (according to personal preference), and the egg part is finished.

Then put a packet of tomato sauce on the toast, add the diced ham and corn kernels, shred the cheese on the top of the toast, put it in the oven, and fire for four minutes, then fire for three minutes, and it's done.