What are the practices of lazy stew rice, which are simple, easy to make and nutritious, simple and delicious? Braised rice with potato and sausage food: a bowl of rice, two sausages, two eggs, a potato and an appropriate amount of onions. Practice: clean the rice, stew it neatly, put a bowl of rice to cool, add a spoonful of sesame oil, a spoonful of tomato sauce, a spoonful of soy sauce, a spoonful of soy sauce, and mix well!

Heat oil in the pan, fry the eggs and potatoes, fry the sausages with low heat, add eggs and potatoes, add a spoonful of soy sauce, add white rice and stir well, and finally sprinkle with shallots to serve!

Stewed rice with chicken breast and potatoes and Pleurotus ostreatus ingredients: chicken breast, potatoes, Pleurotus ostreatus and rice. Practice: cut chicken breast into small pieces, add 1 spoon rice wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce and 1 spoon soy sauce, stir and marinate for 30 minutes. Peel the potatoes and cut them into small pieces. Soak Pleurotus ostreatus in advance and cut into pieces.

Heat oil in a wok, add onions, ginger, dried peppers, stir-fry star anise, stir-fry marinated chicken breast, add potatoes and oyster mushrooms, stir-fry evenly, and add appropriate amount of water to boil. Wash the rice in advance, put it into the rice cooker, pour in the fried dishes, add some water, press the cooking button, and finally stir it to eat.

Food: two sausages, a potato, a bowl of white rice and onions. Sauce: Add 2 tbsps of light soy sauce, 1 tbsps of oyster sauce, 1 tbsps of aged vinegar, 1 tbsps of white sugar and 1 tbsps of tapioca starch to a small bowl of clear water and mix well. The way of doing things

Wash the potatoes, cut the knives obliquely, slice the sausages, and prepare the minced garlic in advance. Add oil to the pan and fry the potatoes until golden brown. Put it aside. Stir-fry garlic in oil, stir-fry ham slices, pour sauce, boil and add white rice to boil. Sprinkle onions on it to get the final pot.

Pork belly braised rice food: pork belly, potatoes, carrots, peas, mushrooms, pork belly slices, potatoes, carrots cut a little bigger! Soak mushrooms and cut into pieces. The water soaked in mushrooms can be stored for cooking pork belly and put in a pot to burn oil. Add one spoonful of rice wine, two spoonfuls of soy sauce and one spoonful of soy sauce and stir-fry evenly.

Add vegetables and fruits, stir-fry for 2 minutes, and then add a portion of salt to taste! Pour the pork belly into the washed rice, add the right amount of water and stir, press the cooking button and put it into the rice cooker to cook!

Stewed rice with chestnut and chicken legs: 6 chicken legs, 15 chestnuts, one carrot, 50g mung beans, appropriate amount of shredded ginger, 250g rice, 4 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons yellow wine, 2 tablespoons oyster sauce, half a spoon of white pepper, 1 tablespoon vegetable oil,/kloc-.

Method: Peel chestnuts (cut chestnuts once, boiled in cold water 1min, peeling will be very good), cut carrots into chicken legs, cut both sides several times, add 2 tablespoons of soy sauce, rice wine 1 tablespoon, oyster sauce 1 tablespoon, half a spoonful of white pepper, and appropriate amount of shredded ginger, and grab evenly and marinate.

Add 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of rice wine, 1 tbsps of sugar and 1 tbsps of vegetable oil to make the rice clean and tidy (a friend with a heavy mouth can add a handful of salt).

Add diced carrots, mung beans, chestnuts, chicken legs and shredded ginger, add clear water until all the ingredients are completely cooked, press the cooking button, then simmer for a while in the heat preservation mode, mix well and eat.