Heat oil in a hot pot, saute ginger slices, first add pork belly, stir-fry until it changes color, then add a little cooking wine, stir-fry for a while, add dried herring, pour in soy sauce, soy sauce and appropriate amount of water, boil and simmer until the soup is dry, and add a little sugar to taste.
Question 2: How to eat salted herring well?
Stewed eggplant with salted fish
Materials:
Salted fish, eggplant, onion, ginger, garlic, soy sauce, sugar.
Exercise:
1. The salted fish is slightly soaked in clear water, cleaned, and the excess salt on the surface is removed;
2. Cut the eggplant into finger-shaped strips for later use;
3. Put the salted fish cut into small pieces into the pot and stir fry for a while. After the pot begins to stink, fish out for later use, add some onions, ginger and garlic to the remaining oil, stir-fry tomato strips until the skin is slightly wrinkled, and add a little soy sauce to color;
4. Put the salted fish and the other half of the auxiliary materials down, add the right amount of sugar and half a glass of water, and start stewing. Wait until the eggplant is completely soft before serving.
Braised salted fish with garlic
Raw materials:
Salted fish, garlic, pepper, ginger, pepper.
Exercise:
1. Blanch salted fish with clear water for later use;
2. Stir-fry ginger slices and peppers, then put the fish pieces in and fry for a while;
3. Add water to boil, add garlic and simmer for one hour;
4. Salted fish, that is, dried fish, is relatively dry and hard. If it takes a long time to stew, the stewed soup will be relatively white, and it can be extracted fresh with a little raw materials.
Garlic stew is delicious, better than potatoes.
Salted egg fried rice
Materials:
A bowl of overnight rice, chicken 100g, salted fish 50g, egg 1 0g, shredded ginger 10g, 2 teaspoons of soy sauce, salt, oil and cornmeal.
Exercise:
1. Dice chicken and marinate with 1/4 teaspoons of salt, 1/2 teaspoons of corn flour and 1 teaspoon of oil for 10 minute.
2. Dice the salted fish for later use.
3. Cook with shredded ginger, salted fish and chicken.
4. Add overnight rice and mix well, then add 2 teaspoons of soy sauce and mix well.
Fried rice is fried with overnight rice as much as possible, because it has less water than fresh rice and is not easy to stick together when fried.
5. Add the eggs and mix well!
6. Add chopped green onion before cooking!
Steamed potatoes with salted fish
Materials:
Potatoes 500g salted fish 100g shallots and ginger slices.
Exercise:
1. Peel potatoes and cut into 0.5cm thick slices, cut salted fish into small pieces, mince onion and slice ginger for later use;
2. Put the cut potato chips into the bottom of the bowl, spread salted fish on the potato chips, put ginger slices, pour some oil on them, and steam on the pot for about 20 minutes;
3. Steam the potatoes, take them out, mix them with salted fish with chopsticks, put them on a plate with soup and sprinkle with chopped green onion.
Laoganma steamed salted fish
Materials:
Salted fish, ginger, onion, garlic, dried Chili, lobster sauce, cooking wine, soy sauce, chicken essence.
Exercise:
1. Dice salted fish and soak in warm water for one hour.
2. fry salted fish in oil in a hot pot.
3. Stir-fry onion, ginger and garlic, then simmer soy sauce and cooking wine for a while, and then dry. Just add some chicken essence when you take the pot. After cooling, put it in a jar and take it out when you want to eat it. Add laoganma douchi and steam it.
Question 3: How to steam salted herring? The common steaming method of salted herring is 400g g.
Seasoning salt 3g onion 10g ginger 5g cooking wine 15ml.
The practice of steaming herring
1. Wash the herring first and scale it.
Remove the internal organs and wash the fish.
3. Cut into two pieces and cut a knife on each side of the fish. Cut the onion and ginger into sections, put the onion, ginger and fish together, and then add cooking wine and salt to marinate for 10 minute.
4. Put the pickled herring into the dish, then add the onion and ginger slices.
5. Put a proper amount of water into the pot, bring it to a boil, and steam the herring.
6. Steam on high fire 10 minute. Take it out after turning off the fire, pour the raw juice into the pot, thicken it with starch and pour it into the pot to boil. Add monosodium glutamate to taste before cooking, then pour the juice on the fish and you can eat it. I like to eat raw juice. You can eat it after drying in the pan.
Question 4: Braised salted herring, how to make it delicious?
350 grams of salted herring
Onion amount
Ginger amount
Appropriate amount of pepper
garlic clove
Proper amount of old pump
Appropriate amount of yellow rice wine
Appropriate amount of sugar
Proper amount of edible oil
Steps of braising salted herring in brown sauce
1
Cut the herring into small pieces and soak it in clear water for about 1 hour to remove some salty taste. Dry the water for later use.
2
Stir-fry shallots, ginger, garlic and peppers in the oil pan, fry the fish until slightly burnt, and pour some cooking wine to remove the fishy smell.
three
Stir-fry for a while, add a little soy sauce, appropriate amount of sugar, add water until the juice is collected.
four
It would be better to put it on a plate with a bowl of fragrant white rice porridge!
Question 5: How to pickle herring: First buy herring, then disembowel it, remove the viscera and gills in the fish head (be sure to clean it, otherwise it will rot easily in the pickling process), and then carefully wipe the whole body of the fish (every corner, fisheye, etc.). ) Use coarse salt, put it in a container, press it with a heavy object, take it out after four or five days, and start drying, preferably every day. . . After ten days, you can eat dried herring.
Question 6: How to make salted fish? Hello!
Pickled grass carp can be cut into pieces, heated to 70% heat, and fried until both sides are golden, so it can be eaten.
Add some oil, add onion, ginger, garlic, stir-fry, add some red pepper or green pepper according to personal taste, then add fish pieces, put a bowl of water, cover the lid, add thirteen spices, cooking wine, soy sauce and other seasonings when the juice is almost dry, and finally add coriander and vinegar to serve. That's how we eat in our hometown. It is delicious.
Question 7: How to steam salted herring? The best way to eat steamed salted herring is to prepare the main ingredients.
Remove phosphorus from salted fish and wash it for later use.
Cut the fish and put it on a plate.
Add cooking wine, shallots and ginger.
Boil the water in the pot first, then add the fish 15 minutes.
Take out the salted fish and remove the onions and ginger.
Question 8: How to make submerged fish delicious?
1
Soak the salted fish in cold water overnight to remove excessive salty taste. Wash the soaked fish pieces and put them on a plate for use.
2
Cut more garlic seeds and ginger, and prepare dried peppers for later use.
three
Heat the oil in the pan and fry the fish pieces until golden on both sides.
four
This is fried fish. Don't fry it too hard.
five
Wash the pan, put the oil back to heat, add garlic seeds and ginger and stir-fry until fragrant. Don't use the original fried fish oil, or the fish will be salty. )
six
Turn off the heat, add the dried Chili and stir-fry until fragrant.
seven
Add pepper and sugar and stir well.
eight
Add the fish pieces and stir well. Dip each piece of fish in Chili.
nine
Turn on the fire and add half a bottle of beer to make the beer as high as the fish pieces.
10
Turn both sides over and cook for 5 minutes, the fish will be more delicious and tender.
1 1
Add some soy sauce and vinegar to taste before cooking, and collect the soup and put it on a plate.
12
Fish with Chinese sauerkraut, which is more delicious than fresh fish, is ready. The meat is tender, fragrant, spicy, sweet and sour, and the most important thing is not salty. It's delicious! ! What are you waiting for? Let's cook fish with Chinese sauerkraut at home.
Question 9: How to make salted fish delicious? The best way to eat is steaming. After steaming and cooling, it will be cut into pieces, and the more you chew, the more fragrant it will be.
Question 10: How to cook pickled fish? Main ingredients.
salted fish
3.
condiments
energy
Proper amount
corn starch
Proper amount
Garlic stalk
Proper amount
oil
Proper amount
step
1. Dig out the seasoning in the fish belly and put it aside. Then peel off the scales.
Wipe the pan with ginger first to prevent the pan from sticking when frying fish.
3. Put cooking oil in the pot, turn on a small fire, and slowly fry until yellow. Because fish is preserved, the skin of fish is really difficult to fry. Stir-fry three strips.
None of them are good. The surface is a little burnt. The skin hasn't fallen off yet. Should we improve it and use some raw flour next time?
4. Stir-fry the seasoning with the remaining oil in the pot.
5. Cut the garlic seedlings into sections.
6. Put water in the pot and cook the fish in the pot.
7. add garlic seedlings. Then put them in the pot.
8. The service ... is a little salty. It doesn't look good. Just look at it from a distance.
skill
Wipe the pan with ginger first to prevent the pan from sticking when frying fish.