Authentic Chongqing spicy chicken practices for your reference. 1. Cut the washed chicken into small cubes, put it in a pot, add eggs, starch, ginger, cooking wine and salt, mix well and marinate for half an hour.

2. Fire, put oil in the pan. When it is 70% hot, put the pickled chicken pieces in the oil pan, fry until the surface is golden, and drain the oil.

3. Leave some base oil in the pot, stir-fry pepper and pepper with low fire, and add ginger, onion and garlic to continue frying.

4. Stir-fry the oiled chicken nuggets, sugar, pepper, salt and monosodium glutamate evenly with high fire, add small twist, pour red oil, sprinkle with sesame seeds and serve.

Chongqing spicy chicken is a famous dish with local characteristics and the earliest Jianghu dish in Chongqing. Chongqing spicy chicken is characterized by spicy, delicious, crisp and refreshing, and ruddy color. Just looking at its color and smelling it makes people drool. Chongqing spicy chicken can be used as a specialty in the store, and family dinners are very good choices!