Ingredients: beef tendon 3 kg ginger pepper octagonal leaf rock sugar
1, buy beef, cut it in half and clean it.
2. Prepare ingredients: ginger, 2 star anise, 5 fragrant leaves, 1 small pepper, 30g of rock sugar.
3, beef cold water pot, add ginger slices, cooking wine, cook for 5 minutes, skim the floating foam, pick up the beef, rinse.
4. Take another clean pot, add water, add beef and prepared ingredients, and add 5 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt. Bring the fire to a boil, and simmer on low heat 1 hour until the beef can be easily inserted with chopsticks. Turn off the fire.
5, marinated beef soaked in marinated soup for 5 hours, the beef is still delicious. Chilled beef is best sliced! Just cut a plate when you eat. If you want to eat it while it's hot, you can also fry it with onions. It's delicious.
Frozen skin
This is the jelly that everyone loves, crystal clear, trembling and cool. On the Chinese New Year's dinner table, I ate too much greasy meat, so I brought a plate of bean jelly, swished it and chewed a Q bomb, which was refreshing.
Ingredients: 600g pigskin, half onion, 2 ginger, 1, 5 cloves of garlic.
1, wash the skin, put it in cold water, cook for 2 minutes, remove the oil, turn it over and scrape it clean.
2. Cut the skin into small strips, clean it and put it in a pot to rinse with cold water. Add green onions, ginger slices, 2 tablespoons cooking wine, 2 tablespoons soy sauce and 2 tablespoons salt. Bring to a boil and simmer for 2 hours. Take out ginger slices and green onions.
3. Pour the skin and soup into a bowl, let it cool, cover it with plastic wrap and put it in the refrigerator.
4. Take it out and slice it when eating, and mix with seasoning juice.