Materials?

Squid two strips

Garlic half

Red pepper Suiyi

Garnish with coriander or chives.

Two spoonfuls of soy sauce

A spoonful and a half of oyster sauce

A little salt, sugar and chicken essence.

Steamed squid

Take out the internal organs of the squid, pull the squid whiskers hard, and the internal organs and cartilage will come out. Take off your eyes and mouth and clean up the dishes on your beard (this is a bit troublesome and patient). Squid has a black film, so it must be torn off. It tastes better when you tear it off.

Chop garlic and red pepper. Heat a little oil in the pan, add half garlic and red pepper and stir-fry until fragrant. Add soy sauce, oyster sauce, salt, sugar and chicken essence. Take out the pot and put it in the bowl. Add the remaining half of garlic and set aside.

After the water in the steamer is boiled, add squid and steam for five minutes.

Take out the squid, cut it into rings, put it on a plate, and pour in the garlic juice prepared before.

Eat ~ ~ ~

skill

1. If you like the spicy taste of garlic, you don't need to fry minced garlic. Mix garlic and soy sauce and pour it on squid, and finally pour it with hot oil.

2. Don't steam squid with the prepared seasoning juice, because squid will generate a lot of water when steaming.