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What's delicious in Tianjin Banquet House?
Banquet House is a well-known hotel in Tianjin, which specializes in Tianjin's special cuisine and enjoys a high reputation. The following are some special dishes of the banquet hall:

1. Pancake fruit: Pancake fruit is one of the traditional snacks in Tianjin. The pancakes in the banquet house are delicious and rich in ingredients, including eggs, fried dough sticks and bean skin.

2. Goubuli steamed stuffed bun: Goubuli steamed stuffed bun is one of the most famous snacks in Tianjin. Goubuli steamed stuffed bun in the banquet house is delicious and soft.

3. Sweet and sour carp: Sweet and sour carp is one of the traditional famous dishes in Tianjin. The sweet and sour carp in the banquet house is delicious, tender outside and sweet inside, with moderate acidity.

4. Twist stew: Twist stew is one of the specialties of Tianjin. The stew with twist in the banquet house is delicious, soft and rotten, and full of flavor.

5. Fried liver: Fried liver is one of the traditional snacks in Tianjin. The fried liver in the banquet house tastes delicious, and it is a very delicious set meal with bean curd and dregs river noodles.

In addition to the above signature dishes, the banquet hall also offers various Tianjin specialties, Cantonese cuisine and Sichuan cuisine. Meet the needs of customers with different tastes.