Radish is nutritious, crispy and delicious, and it is very delicious when used for cooking, cold salad and stew. My family grows radishes every year. If you can't finish eating them, there will be bran in them, which tastes bad. My mother will dry the radish or make it into pickled radish, which is very delicious. They keep for a long time and taste good. I also like dried radish very much. Let's share the production method of dried radish.
1. Dried radish stuffed bun 1, ingredients: dried radish, pork, dried mushrooms, onion, ginger, pepper water, salt, soy sauce, oyster sauce, sesame oil and spiced powder.
2. Put the dried radish into a pot and add water to soak it fully; Dried mushrooms are also soaked in water; Wash and chop ginger and onion; Wash pork and chop it into minced meat. I like to cut it myself. It tastes more fragrant and chewy.
3. Put the minced meat into the pot, add ginger, onion, dried mushrooms and radish, wash them, drain and chop them up, add a little sesame oil and mix well before adding them into the minced meat.
4. Add salt, soy sauce, oyster sauce and spiced powder, and mix the stuffing with pepper water. Add in several times, stir in one direction, and stir until the meat stuffing becomes sticky, and the filling is ready. Steamed buns, jiaozi and pies are all delicious.
Braised ribs with radish 1. Ingredients: ribs, dried radish, ginger, onion, garlic, dried pepper, pepper, star anise, bean paste, salt, soy sauce, sugar, oyster sauce, spiced powder and chicken essence.
2. Soak dried radish for one night in advance and wash it for later use; Wash ginger and onion, slice ginger and onion; Wash the ribs, soak them in water for half an hour, and soak them in bloodletting water.
3. Blanch the ribs with cold water, add ginger and onion, boil over high fire, skim off the floating foam, remove the boiling water and rinse; Wash dried chilies and cut into sections; Wash garlic and pat it into pieces.
4. Boil the oil in the pot, put the right amount of oil in the pot, stir-fry the onion, ginger, garlic, dried pepper, pepper and star anise, add the bean paste and stir-fry the red oil, then add the ribs and stir-fry evenly.
5. Add salt, sugar, soy sauce, oyster sauce and spiced powder, stir well, add appropriate amount of boiling water, add dried radish, boil over low fire, stew for one hour, and finally add chicken essence and collect juice over high fire. Delicious. Delicious.