Sauté ed meat of Agrocybe aegerita: lean meat 100g, dried Agrocybe aegerita 100g, appropriate amount of soy sauce, appropriate amount of salt, raw flour 1 spoon, 2 carrots and appropriate amount of edible oil.

Method for frying meat with Agrocybe aegerita;

first step

Soak Agrocybe aegerita in cold water ten minutes in advance, and then remove the pedicle.

Second step

Shred lean meat and marinate with a little salt, soy sauce and corn flour for two or three minutes.

Third step

Two little carrots. If the roots are big, half or one third will do, not too much.

Fourth step

Cut carrots: When carrots are cut like diamonds, this dish looks better.

Step five

Sprinkle a little salt and pickle carrots, which will make it easier to fry.

Step 6

Stir-fry carrots with proper amount of oil for half a minute, then lean meat for one minute and Agrocybe aegerita for five minutes, then pour in corn starch water, soy sauce and stir well.