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How to make old-fashioned bread
Old bread, the first bread made in the oven, is delicious. Hehe, I didn't expect to be so successful.

You can really spare a little. It was made with a toaster before, and it tasted good, except that the skin was a little hard and shapeless. This time it's made in an oven. You can make a shape in another way. Haha, although the shape is not very nice, it looks like bread. Hey hey, let's continue to make it beautiful next time.

This time, it is made entirely of ordinary flour. Haha, bread flour is too expensive, and it's just as delicious. My family says it tastes like bread flour. In the future, it will save money and eat delicious bread with ordinary flour. Ha ha. (put away)

food

condiments

Jiaotou flour

300 grams

granulated sugar

24g

yeast

6g

water

240 ml

Main dough flour

300 grams

sugar

96g

salt

1.5 spoon

milk powder

24g

egg

90 grams

butter

72g

condiments

oil

Proper amount

salt

Proper amount

step

1. Dilute the yeast in the starter with warm boiled water, add it to the flour, and stir it with chopsticks. There is no dry flour in the basin, and the amount of water added is suitable for flour to absorb water. It doesn't have to be repaired.

2. Put the stirred dough in a warm place and ferment it to twice its size. Honeycomb on the face.

3. Put all the materials except butter into the toaster.

Step 4 add Nostoc flagelliforme. Start the toaster 4 to start kneading dough. Stop at 2. 15 displayed on the bread machine. At this time, the noodles are out of muscle.

5. Add butter, restart the program of bread machine 4, continue to mix the dough, and the bread machine displays 2. 15 to stop the program. Take out the dough and put it in a warm place for fermentation.

6. Fermented dough.

7. Vent the fermented dough.

8. Divide into four equal parts, hehe, I don't understand, it is divided into five equal parts.

After kneading it into long strips, twist it like this.

9. Then tie a knot and make it look like bread. After greasing the baking tray, put the bread into the baking tray.

10. Put it in a warm and humid place and ferment it to twice its size. See if it's much bigger. Because I made five, it was a little crowded. Just make four. It's beautiful. I'll make four next time.

1 1. After the oven is preheated, 180 degrees for 30 minutes, the first 20 minutes in the middle layer, and the last 10 minutes in the lower layer.

12. Look, it needs to be baked.

13. Brush a layer of melted butter immediately after taking out the furnace. If you don't like butter, you can omit this step.

14. Delicious old-fashioned bread succeeded!

skill

When making dough, you must mix it evenly with chopsticks and make it into a thin dough.

Fermented dough can be formed directly without relaxation.