Fried shrimp omelet

A spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of Chili powder, a spoonful of starch and half a bowl of clear water, mix well, stir-fry the shrimps, break up the eggs, stir-fry them, add the shrimps and sauce, stir-fry them over high fire to collect juice until they are famous, stir-fry the shrimps, break up the eggs, stir-fry them, add the shrimps and sauce, stir-fry them over high fire to collect juice, and then take them out of the pot.

Money egg

Chop the green pepper, slice the egg, saute the minced garlic and onion, fry the eggs on both sides until golden, add the chopped green pepper, and finally season, soy sauce, add the money egg, cooking wine, oyster sauce and pepper and stir-fry.

Fried meat with green pepper and eggs

Prepare ingredients, stir-fry eggs, stir-fry cooked meat slices in oil, add minced garlic, millet and spicy 1 spoon Laoganma to stir-fry, pour in eggs, add 1 spoon soy sauce, 1 spoon oyster sauce, add appropriate amount of black pepper and salt, and stir-fry green peppers and shallots evenly.

Scrambled eggs with ham

Stir well, beat the eggs, fry the ham sausage with little oil, stir fry the eggs, pour the ham sausage and sauce, collect the juice over high fire, then take out the pan, two spoons of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili powder, one spoonful of starch and half a bowl of water.

Scrambled eggs with tomato and broccoli

Stir-fry eggs, blanch broccoli, add broccoli, fungus and tomatoes to make juice, stir-fry eggs, add 1 tablespoon soy sauce and oyster sauce, add a little salt to stir fry, and sprinkle with pepper.

Sweet and sour poached eggs

Prepare the ingredients and fry the poached eggs until they are cooked and burnt to taste better. Stir-fry garlic in hot oil, pour in sauce and cook until thick. Pour in poached eggs and coat with sauce.

Egg and scallion cake

300 grams of flour+a spoonful of salt, 6 smart eggs, add 100 ml of beer+100 ml of water, stir well, pour some chopped green onion into the flour, scald it in an oil pan with an iron spoon, then pour the batter on the iron spoon and fry until golden brown.

Green pepper scrambled eggs

2 tablespoons of Chili noodles in oyster sauce, 65,438+0 tablespoons of corn starch, and a little sugar chicken essence. Mix well with a bowl of water. Stir-fry green peppers with a little oil, stir-fry tiger skins with a little oil, break eggs with a little salt, stir-fry bean paste with 65,438+0 tbsp oil until the red oil is cooked, pour in the sauce, and then collect the juice.

Tiger skin egg

Add eggs in cold water, cook in cold water with 1 teaspoon salt for 10 minute, peel off the spatula, fry until the surface is golden and tiger skin-like, add onion, ginger, star anise and dried pepper, add one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of light soy sauce, appropriate amount of salt and crystal sugar, pour in half a bottle of beer, and take the juice out of the pot with high fire.

Egg crisp

150g flour 1 egg, 35g clean water, 10g edible oil, knead into smooth dough, cover with a dough layer, cut into strips first, and then cut into slices. 200g of flour, 2 eggs, 40g of sugar and 35g of oil are kneaded into a smooth dough, and the dough is divided into two pieces, both sides are wetted with water and the back is wetted with water, and kneaded into this shape. Overlay a layer of dough.

Beef slippery egg

Add 1 tablespoon of soy sauce, cooking wine and starch to beef slices, marinate them evenly for 20 minutes, add chopped green onion to 4 eggs, stir-fry the beef until it is cooked, then push it back and forth with a spatula, then pour in the beef and stir-fry until the eggs are cooked.

Mushu egg

Carrots, fungus, eggs, carrots and fungus are all water! Stir-fried eggs in hot oil, garlic in hot oil, carrots and fungus, cucumbers and eggs, add some soy sauce and oyster sauce and stir well.

Fried shredded pork and eggs with auricularia auricula

Add 1 tablespoon cooking wine, 1 tablespoon soy sauce, a little cooking oil and half a spoonful of starch into sliced carrots, fungus, eggs and pork, mix well and marinate for 10 minute, pour water into cooked carrots, take them out, stir-fry eggs in hot oil, take out cooked meat slices in hot oil, and put minced garlic.

Onion scrambled eggs

Shred onion, stir-fry eggs, pour in 2 tablespoons of soy sauce, pour in onion and stir-fry until raw, 1 tablespoon of oyster sauce, a little sugar. Stir well and sprinkle some chopped green onion. It smells so good. This is a big meal.

Scrambled eggs with green pepper and ham

Sausage eggs scrambled eggs in hot oil, ham sausage stir-fried, add garlic, stir-fried green peppers, add scrambled eggs, add appropriate amount of soy sauce, oyster sauce and sugar, stir-fry evenly and taste.

Scrambled eggs in sauce

Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water, mix well, break up five eggs, fry the eggs in hot oil, pour in the sauce, collect the juice and sprinkle with chopped green onion, and serve.