Preparation materials: 2 pieces of bean curd skin, 4 shrimps, appropriate amount of Tricholoma, chicken juice 10 ml, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, 4 parsley and appropriate amount of Chili oil.

Steps:

1, cut the bean curd skin into small rectangles.

2. Roll it into a roll and string it with toothpicks for later use.

3. Put water in the pot, add onion, ginger and salt, and squeeze into the chicken juice.

4. After the water is boiled, add the tofu skewers and cook for 10 minutes.

5. add shrimp.

6. Add other side dishes and turn to low heat 10 minute.

7. Put Chili oil, minced garlic and coriander in a bowl.

8. Put half the juice into the pot and cook for about 5 minutes to turn off the heat.

9. finished product.