Thai steamed fish is made with curry sauce, so everyone should prepare it in advance. Because the white spotted pike is relatively large, there is no pot at home, so it is cooked in the oven, and the taste is quite delicious.

A tutorial on Thai baked pike with white spots;

1. Preheat the oven, gut and scale the fish, wash it and apply a little salt for later use.

2. Mix curry spices, lemon juice and cooking oil evenly, and wash coriander and shallot for later use.

3. Spread tin foil on the baking tray, put the fish, parsley and shallots into the fish belly, and pour in the spice juice.

4. Wrap the fish tightly with tin foil, put it in the oven and bake it at 275 degrees Fahrenheit (135 degrees Celsius) for about 60 minutes.

Remarks: The original intention is to steam fish. There is no such big steamer at home, so we can only use the oven. All wrapped in tin foil, baked slowly on a small fire, the effect is almost the effect of steaming fish, not at all.

Introduction of white-spotted pike:

White-spotted pike lives in cold water and is a cold-water fish.