Cut pomegranate skin in the middle of pomegranate with a knife, draw a circle, and twist pomegranate in two different directions by hand. Break pomegranate grains tightly together, knock them with a spoon and let them enter the bowl. It's very simple.

Two cleverly cut oranges

Cut the orange peel horizontally in the middle of the orange with a knife, draw a circle, then put your finger in and loosen it, and then peel it completely.

Skillfully cut watermelon

After the watermelon is cut in half, cut it deeply on the side for three times, being careful not to cut it completely. Cut in circles along the left and right directions of the skin to separate the pulp from the skin, and then cut into squares with a knife to ensure that the inside is cut deep enough! Pour it all out and eat it with toothpicks or spoons.

Skillfully cut pineapple

The pineapple stands on the chopping block with its head and tail removed, then it is cut in half vertically, the pulp is cut in half again, and then the stone is cut off. After several rough cuts, the pineapple becomes diced pineapple. It will taste better with some salt.

Skillfully cut kiwi fruit

Cut off both ends, insert it with a spoon and turn it around, and the whole sour and sweet kiwi fruit will come out.