material
Half an old hen (or black-bone chicken); Codonopsis pilosula 25g；; Astragalus membranaceus 25g；; Lycium barbarum 9g; Angelica sinensis10g; ; 10 red dates; 5 slices of ginger
working methods
Cut the chicken into small pieces, wash and drain.
Wash Radix Codonopsis and Radix Astragali, soak for one or two hours, and then wash for later use.
Add enough water to the casserole at a time. Put cold water into the chicken.
After boiling, skim off the foam.
Add ginger slices, Angelica sinensis, Radix Codonopsis, Radix Astragali, Fructus Lycii and Fructus Jujubae in turn.
Simmer for 2-3 hours.
Submarine liquid chicken soup
material
Sea coconut gram; Candied dates; Lycium barbarum granules; Sanhuang chicken; Polygonatum odoratum; Lily; Tremella snow pear dry; ginger slice
working methods
I bought a set of Cantonese soup dumplings in a treasure before, and I thought it was delicious. Later, I remembered the proportion and always prepared the materials by myself. This is cheaper, but it's not difficult. It's all common ingredients. Soak coconut, tremella, Polygonatum odoratum, lily and Sydney in cold water for 30 minutes.
Rinse Sanhuang chicken several times, then put cold water into the pot, add cooking wine and ginger slices, and bring to a boil.
Take out, rinse repeatedly, take out and throw away the ginger slices.
Put Lycium barbarum, candied dates and soaked ingredients into a pot, and add 3 to 4 slices of fresh ginger. Add boiling water, simmer for 2 hours after boiling.
This is my first recipe, which is worth a try. I wish you health and happiness every day!
Chicken soup wonton (by chicken soup method)
material
Hen; Onions; Ginger; Sugar; Salt; Eggs; Coriander; Shredding mustard tuber; Porphyra; Pepper; sesame oil
working methods
Chop the chicken into pieces (for the convenience of cooking at home, don't stew), put the pot in cold water, open the lid, and continue to cook for 5 minutes after the water boils. Take out the chicken pieces and rinse them with warm water.
Add the onion and ginger slices into the casserole and bring the water to a boil. When the water is boiled, add chicken pieces and a spoonful of sugar (chicken stew is more delicious). After the fire boils, turn to low heat and stew until the chicken is crisp and rotten.
Wonton was wrapped and frozen in the refrigerator before, so I won't repeat the method. Boil water in a small pot, and serve wonton after the water boils. At this time, start the bottom material.
Spread a thin layer of egg skin and shred.
Shredded mustard tuber (Stuffed mustard tuber)
Chopped coriander
Boil chicken soup
Put all the ingredients in a large bowl, add some salt, pepper and a drop of balsamic oil. I don't have seaweed at home. Wash it with chicken soup.
When the wonton is cooked, fish it in, ok! ^_^
Chicken soup with mushrooms and abalone
material
8 ~ 10 live abalone; One or half chicken; 3 fresh Tricholoma matsutake; 5 red dates and 5 medlar; Proper amount of ginger and onion salt
working methods
Chicken flies, take out warm water, wash and drain for use, and let the seller take out the viscera of live abalone and brush it for use.
Boil another pot of boiling water, add chicken, red dates and ginger, and simmer for about 1 hour.
After the chicken soup is cooked, add Tricholoma matsutake and Lycium barbarum pieces and stew for 10 minute, then add abalone and simmer for 5 minutes.
Add onion knots and salt.
Natural and mellow, rich in nutrition!