Fried Biwa Shrimp is a traditional dish in Huaibei. It is steamed with shrimp stuffing, then wrapped in crisp paste and fried with sesame seeds. It is named after its shape like a pipa, especially the winding shrimp tail is like a pipa shaft. This dish is crispy on the outside and the shrimp stuffing is tender and smooth. You can eat it with salt and pepper and sweet noodle sauce, which is more delicious.

2. Auspicious cake

Auspicious cake, commonly known as mung bean cake, is made of Huaibei mung bean through screening, soaking, shelling, gelatinization, pouring, spreading and drying in the shade. Its cooking methods are varied, such as frying, roasting, frying, adding soup, as a side dish or as a main course. Made of vegetarian dishes and meat, big oil, big fire, spicy. Its golden yellow color is very attractive. Its exquisite shape is pleasing to the eye; Its fragrance is rich and appetizing; It tastes unique and tastes pleasant. Because mung beans are sweet and flat, they can clear away heat and toxic materials, reduce swelling and breathe. Regular food can replenish vitality, harmonize viscera, dredge meridians, and strengthen spleen and stomach, especially for relieving summer heat and hangover. Therefore, it is a traditional health food and is deeply loved by people. It is not only a farmer's home cooking, but also a delicacy for hotel guests. As a traditional local dish in Haocheng, auspicious cakes have now become the specialty of high-end hotels in large and medium-sized cities.

3, tenderloin sesame seed cake

Anhui Bengbu specialty tenderloin sesame seed cake, which originated from selling pulp, is not elegant. But it is really sought after by a large number of young people, and almost all Bengbu people have eaten it.

4. Hugou sesame seed cake

Speaking of Bengbu's famous snacks, it must be Bengbu tenderloin sesame seed cake. When it comes to tenderloin biscuits, we have to say another kind of food, Hugou biscuits in Bengbu.

5. Roast whole chicken in Jintushan

Bengbu "roast whole chicken in Jintushan" is a patented product with unique flavor. The raw materials are selected from the robust male grass chickens raised by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year, with more than 30 kinds of precious spices, refined salt, vegetable oil and seasonings. After 2 1 pass, it is made of civil and military fire for a long time and time. The product has the characteristics of heavy color, heavy fragrance, heavy taste and heavy shape. It is fragrant, spicy, fresh and tender, with unique flavor and pure taste, and has the characteristics of Huizhou cuisine.

6. He Liu Xiao Dou Bing

Huaiyuanhe bean cake is a kind of high-quality mung bean cake with full, uniform and bright particles. Firstly, the selected mung beans are ground into bean paste with a stone mill, and the powder is removed with a sieve. After soaking the bean paste in clear water for several hours, remove the shell of mung bean, and then grind the bean paste into paste with a small stone mill. After heating, the diameter of red bean paste is only about 1.5cm, and the thickness is only about 65438cm.

7. Bengbu duck head

Spicy features are suitable for all ages, eliminating dampness and appetizing. Edible in all seasons, it regulates qi, nourishes blood and nourishes, and is deeply loved by the public because of its health and delicious taste.

8. Yan Fang roasted pig's trotters

Yan Fang's roast pig's trotters are very famous in Bengbu. Every step of roasting pig's trotters should be turned over, cut and loosened. Brush with secret sauce and sprinkle with delicious peanuts. The pig's trotters are tender, melt in the mouth, and the tendons still taste like Q-bombs.

9. Zhu Hongwu tofu

Zhu Hongwu Tofu, also known as Fengyangniang Tofu, is one of the imperial meals of Zhu Yuanzhang in Ming Dynasty, and it is also a traditional dish in Huaihe River basin. This dish is all tofu, although it is tender when fried, yellow in color, salty and delicious. Round tofu slices, filled with various meats, such as chicken breast, are then fried into golden round oil fruits in an oil pan, and then doused with sweet and sour bean curd. The meat is tender, crisp, sweet and sour, fresh and delicious.

10, fern root powder

Pteridium aquilinum powder, as its name implies, is a kind of vermicelli food made from starch extracted from wild Pteridium aquilinum roots. Fern root is purple, and the extracted vermicelli becomes black fern powder, which retains a lot of nutrition of fern root and has a good health care effect on human body. Its main manifestations are catharsis, intestinal tract, hypnosis, nourishing five internal organs, eliminating dampness, clearing away heat and toxic materials. This is a dish that Bengbu people like very much. How about Class Two? This is a kind of vermicelli food, which is made of starch extracted from the roots of wild bracken. Because the root of bracken is purple, the fan made of bracken becomes a black fan. Pteridium aquilinum powder is refined from Pteridium aquilinum starch by modern technology, which retains most of the nutrition of Pteridium aquilinum, has health care function for human body, and can clear away heat and toxic materials, induce diuresis, sleep well and tonify the deficiency of five internal organs.