Ingredients: carrot100g, celery100g.
Accessories: oil, salt, monosodium glutamate, onion and ginger.
1. Wash celery and carrots.
2. Cut celery and carrots into strips.
3. Take the oil pan, put the carrots in the pan, oil them and take them out.
4. Take the oil pan, add the onion and ginger and stir fry.
5. Stir-fry celery.
6. stir-fry carrots.
7. Add salt and stir fry with monosodium glutamate.
8. Stir well and serve.
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