Chinese cabbage

200 grams

tofu

100g

condiments

oil

Proper amount

salt

Proper amount

step

1. Dice tofu and shred ginger.

2. Wash the cabbage, tear large pieces and control the moisture.

3. After the oil is hot, saute the shredded ginger.

4. Add cabbage and stir fry

5. When the dish becomes soft, add tofu.

Add a little water.

7. Cook the cabbage until it is cooked, season with salt, and take it out of the pot.

skill

Be sure to put shredded ginger, because cabbage and tofu are cool, add ginger to drive away the cold.