First of all, brine is a traditional cooking method, which is used to flavor and keep the ingredients fresh. If 10 kg duck is added to the brine, the duck will absorb the flavor in the brine and make the duck more delicious. At the same time, spices and spices in the gravy will also increase the flavor of duck meat.
Secondly, the cooking time of duck and the formula of brine will affect the taste and texture of duck meat. The longer it takes to cook, the more tender the duck will be, but it will be easier to cook. Therefore, cooking time can be determined according to personal preference.
To sum up, if you add 10 kg of duck goods to 60 kg of brine, the cooked duck meat should have a good taste and a strong brine flavor. When cooking, please ensure that the ingredients are thoroughly cooked to ensure food safety and taste.