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Two potatoes
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Onion 1
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A little coriander stem
condiments
Refined salt
1?o'clock
oyster sauce
1 spoon
monosodium glutamate
1?o'clock
Fried onion with shredded potatoes
1.
Slice potatoes and soak them twice to remove starch.
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2.
Stir-fried potato shreds with oil in the pan
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3.
Stir-fry until medium-cooked, and add shredded onion.
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4.
Add oyster sauce
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5.
Add refined salt
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6.
Finally, add coriander stalks.
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7.
Add a little monosodium glutamate to taste.