Cooking tutorial, pancake is a kind of pasta, which is simple to cook and simple to use. You can mix anything you want with pancakes, preferably for breakfast. Nutritional and delicious, office workers have plenty of time. Let's take a look at the pancake cooking tutorial.

Cooking tutorial 1 egg pancake

Prepare ingredients

Wash the shallots first and then cut them into chopped green onions for later use. The more you cut, the better. The thinner the egg pancake, the less fragile it will be.

Pour 200 grams of flour and 5 grams of starch into a cooking basin, add 250 ml of drinking water, and stir evenly with chopsticks to make a particle-free batter.

Add 3 eggs to the evenly stirred batter, beat with chopsticks until the egg white and egg liquid are completely blended, and finally mix with the batter until it is even and particle-free. The prepared egg batter is flowable, not too sticky, or it won't spread.

Add chopped green onion into the stirred egg batter, add 2g salt and stir well for later use.

Take a pot and burn it until your palms are hot. Brush evenly with a thin layer of oil with a silicone oil brush.

After turning to low heat, spoon the egg batter into the pot, shake the pot quickly to make the batter flow and spread it evenly at the bottom of the pot, and then put it back on the stove and fry it on low heat.

After the egg paste solidifies and bubbles slightly, gently shake the pan and find that the egg roll can shake, shovel it from the edge and turn it over. Fry until both sides are slightly yellow, then take out the pan and plate. You can also roll up the fried egg pancakes with a spatula and put them on a plate. Just fried egg pancakes are soft and elastic, and are not fragile.

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Step 4: Remember to stir the batter first, and then add the eggs. Don't stir the egg mixture before adding flour and starch, which is not only difficult to stir evenly, but also very fragile.

How to make pancakes tutorial 2 How to make pancakes and omelets at home

Beat two eggs into a bowl and dice carrots, ham and onions.

Pour into the egg mixture and stir well. Add water, pepper, spiced powder, salt and chicken powder.

Sift the flour (sieving is better to mix evenly)

Stir until there is no dry powder.

I used bear's folding pot. The baking tray is very small, smaller than the hand and convenient.

Brush the oil in the pan, fry on medium and small fire until both sides are slightly burnt, and then take out the pan.

Enjoy the food! Is it convenient and quick!

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More spiced powder is recommended, so that the taste will not be monotonous. I also put a little chicken powder. I don't like it. There is another important point. If you don't know if it tastes good, you can bake it first. If it is not salty enough, add salt. If it is too salty, add water. Don't bake it all at once ~

How to make pancakes Tutorial 3 How to make pancakes and roll vegetables

Prepare 600 grams of flour

Beat an egg into flour and add water to make a thin paste.

After the electric baking pan is heated, scoop in a spoonful and spread it out with a brush.

Peeling potatoes by using the working gap of the electric baking pan.

Start frying shredded potatoes with green peppers: Stir-fry minced garlic, add shredded green peppers and stir fry.

Add shredded potatoes, stir fry, sprinkle with vinegar, soy sauce, salt and chicken essence, and stir fry until cooked.

In addition, prepare shredded pork with green onion: first, stir-fry ginger and garlic, then put the pickled shredded pork into the pot, and then stir-fry the onion, adding a little fresh soy sauce, salt, sugar and chicken essence.

Fried shredded pork with onion

Pancakes are almost ready, get ready to roll vegetables!

There are cakes and vegetables, which are delicious and convenient!

Three rolls per person are almost full!