Material: 200g flour.

Accessories: 2g yeast, 2g salt, 65438 onion +0 water 100g, 65438 ham sausage +0 root, 65438 black pepper +0 spoon.

1. Add yeast water to flour and knead into dough.

2. Enlarge it twice.

3. Re-knead.

4. Roll into a circle and sprinkle with salt and black pepper evenly.

5. Sprinkle with chopped green onion and ham.

6. Roll up from top to bottom.

7. Then wrap it up.

8. Roll it thinner.

9. Brush the baking pan with oil and put in the cake blank.

10, pay attention to turning over and cooking.

1 1, finished product.