Auxiliary salt 3 g yeast powder 8 g soft sugar 40 g butter 60 g white sesame 30 g.
How to make hamburger bread
Prepare raw materials. 500 grams of high-gluten flour, 3 grams of salt, 8 grams of yeast powder, 40 grams of soft sugar, 60 grams of unsalted butter, 250 ml of milk, one egg and 30 grams of white sesame seeds.
2.？ Put all the ingredients except unsalted butter and white sesame into the bread bucket. Select the dough button. Knead until the dough surface is smooth (about 20 minutes).
3.？ Put the unsalted butter into the bucket and continue to knead until the dough surface is smooth, and a film can be pulled out by hand.
4.？ First fermentation. Ferment until the dough is twice as big.
5.？ Take the dough out of the toaster. Knead until the gas is exhausted.
6.？ Divide into ten doughs of the same size.
7.？ Knead the dough into the shape of steamed bread and carry out the second fermentation.
8.？ When fermented to twice the size, brush the whole egg liquid on the surface and sprinkle with white sesame seeds.
9.？ Heat up and down, 170 degrees, and bake in the middle layer for 20 minutes.