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What are the northeast dishes?
Northeast dishes include chicken stewed mushrooms, braised pork, pork stewed vermicelli and shredded sweet potatoes.

Northeast cuisine is a local cuisine in the northeast of China, which is based on the cooking skills of Han immigrants, combined with rich northeast specialties, and absorbed some dietary elements of Manchu, Mongolian and other ethnic groups and foreign countries, forming its own system. Northeast cuisine is characterized by multi-flavor, distinct salty and sweet, extensive materials, sufficient calories, rich taste, strong color and fragrance, crisp and refreshing.

Cooking methods are good at frying, frying, roasting, steaming, stewing, frying and stewing. Northeast cuisine pays attention to bold eating, full eating and bright colors. He is good at using high-quality seasonal ingredients to enhance the taste with onions, ginger and garlic, and to enhance the color with soy sauce.

Common dishes in Northeast cuisine include braised pork, fried meat, sauce bone, fresh rehmannia root, white meat and blood sausage, snow-wrapped bean paste, stewed pork vermicelli, stewed chicken with hazel mushrooms, pickled cabbage with white meat, northeast stew, braised pork with three white meats, bear's paw and pork-killing dishes. Northeast sauerkraut and pickles are also a major feature that distinguishes Northeast cuisine from other cuisines.

Stewed mushroom with chicken belongs to a stew in Northeast China. The main raw materials are dried mushrooms and chicken. Mushrooms can better highlight the flavor of chicken to some extent. Chicken is delicious and has high nutritional value, which is deeply loved by the public.

Pot-wrapped meat is a northeast dish with a long history, which was created in Guangxu period. Pot meat tastes sweet and sour and golden in color. The main raw material of pot meat is pork tenderloin, which is made by pickling and frying.

Pork stewed vermicelli is a representative dish in Northeast China, which is rich in Northeast characteristics and belongs to one of the four major stews in Northeast China. You can add different seasonings according to your hobbies, which are delicious and deeply loved by people in the north and south.