But it's even more difficult for me who hasn't touched the spoon or turned on the gas. But thanks to my flexible mind, I'd better look at the menu first: fried eggs, boiled eggs and boiled jiaozi.
Ok, now let's start cooking the most difficult dish: fried eggs. First, we must break the egg and take out the yolk and protein. Although I really wanted to see what was in the raw egg, I was afraid that the protein would spill on me, so I knocked the egg on the bowl carefully. The "ding" sound was quite crisp, but the egg was not broken. "I think you are honest when you are ripe, and stubborn when you are born. I whispered to myself that I had learned my lesson. I became bold and tried my best. "Pa" was hoarse, but there was a "yellow and white" liquid in the bowl. All right, now it's time to stir. First of all, my mother made a demonstration, watching the color of the bowl change from yellow to white, and watching the chopsticks flying quickly in my mother's hand. I am determined to surpass my mother and make this dish well! However, chopsticks seem to be much more naughty in my hands, and its response in my hands seems to be much slower. Although it took a little longer, I survived this difficulty smoothly.
Finally, frying will begin. First, put the salt into Huang Chengcheng's egg yolk, stir well, and then put it into the pot. Listening to the sound of "hiss-",I feel really comfortable, because it means that a dish is about to be born. I turned, I turned, I turned, I turned, I turned several times, and the time was delayed again, haha! We have finished the first course.
Then there are two very simple dishes, just put them in the pot and cook them slowly, and then they should be idle.
It's time for dinner. Although it was only three courses, it took me two whole hours and got me dirty.