Lehe 250g, soy sauce 1 tablespoon, salt, vinegar 1 tablespoon, sesame oil, sesame sauce 1 tablespoon, Chili oil, chicken essence and garlic.

working methods

1. Boil Lehe in a pot, remove cold water and drain for later use.

2. Put the seasoning into the cooked Lehe and stir well. Sprinkle with chopped peanuts and shredded cucumber.