1. Put the flour into a basin, pour in boiling water, and stir with chopsticks to form a floccule.

2. Wait for a while until it is not hot, knead the dough repeatedly into smooth dough and bake for 30 minutes (the container should be covered with a lid or covered with a wet cloth).

3. Wash the onion and cut the noodles into chopped green onion.

4. Divide the baked dough into small dough of any size, and I divide it almost as big as half a fist.

5. Roll the small dough into a large slice, drop a few drops of oil, spread the oil evenly with a brush or finger, and then sprinkle a little salt.

6. Sprinkle chopped green onion at will (too much chopped green onion may break, but it tastes better)

7. Roll the dough into a long roll and stretch it to both sides.

8. Roll the noodles into a circle from one end, put the last part under the dough and relax for 10 minute.

9. Gently flatten the doughnut, and then flatten it with a rolling pin.

10. Spread a thin layer of oil on the pan or pancake pan, put the prepared bread in, bake it on low heat, and cover it.

1 1. After one side is golden, turn it over and continue baking until both sides are golden, and you can still smell the wafting cake fragrance.

Cooking tips

1. Use boiled water to make dough, and the cake tastes soft. If you like to compare the taste of gluten, you can use cold water.

2. The dough for making cakes is soft and needs more water than other pasta.

3. If you want the onion to smell better, you can fry the chopped green onion in the oil pan and then put it in the cake. At the same time, you can also sprinkle some pepper, pepper powder and cumin powder to increase the taste.

The amount of chopped green onion in the cake is determined according to your own preference. The more you put it, the better it tastes, but it may break when you roll it. If you eat it yourself, you don't have to pursue a perfect appearance. Good taste is more important.

5. Cover the pancake, and the steam will make the pancake softer in the pot. If you use an electric baking pan, cover it with the lid of an ordinary pan.

Wash onion and cut it into chopped green onion for later use; Cut ginger into powder for later use;

Knead flour and dough evenly;

Add salt, cooking wine, Jiang Mo, light soy sauce, sesame oil, pepper and salad oil into the meat stuffing, stir well, then beat an egg and continue to beat until the meat stuffing is thick;

Meat stuffing, chopped green onion and dough can be cooked when they are ready;

Take a small piece of dough, roll the dough into a circle, spread a layer of meat evenly with a spoon, and then sprinkle with chopped green onion. ...

It is said that wheat flour is flour, so ordinary pancake method will do.