Fast food pickled pomfret

cumin powder

chilli powder

Recipe practice:

1. Prepare ingredients and seasonings (because it is too much trouble to clean the oven, I will wrap the baking tray with tin foil first and use fire when baking. This baking tray is too small to put two at a time.

2. The fast food pomfret outside is salted, so you don't need to put salt, just brush cumin powder.

3. Brush Chili powder after brushing (bf has a heavy mouth, so my Chili powder is a bit scary)

4. Enter my pocket oven, preheat and light it for 5 minutes.

5. Bake until the skin is slightly brown and slightly bulging.

6. Still angry, 4 minutes

Leave the oven