1. Wash snails and soak them in 3 drops of oil 1 hour to make snails spit sand.
2. While soaking screws, prepare ingredients such as onions, ginger and garlic; Chopped green onion, chopped green onion; Chop ginger and garlic into two parts, one is fried, and the other is fragrant when it is cooked; Chop pickled peppers, chop dried peppers.
3. Then wash and drain the snails for later use.
4. Burn oil in the pot.
5. Stir-fry star anise, onion, Jiang Mo, minced garlic and pickled pepper.
6. Then fry the snails.
7. Add cooking wine to taste.
8, then add soy sauce and soy sauce and stir fry evenly.
9. Add a small bowl of water, cover the pot and boil.
10, open the lid and collect juice for about 1 min.
1 1, add sugar, stir well, add chopped green onion and the remaining ginger and garlic, and take out.