Ingredients: 540g of cream cheese, 0/20g of chestnut powder/kloc-,30g of tartar powder, 2 teaspoons of lemon juice, 5 egg whites, 6 egg yolks, 300g of sugar, 60g of flour, 360g of fresh milk and 0/50g of cream/kloc-.

Exercise:

1. Stew the cheese until it dissolves (you can add a little fresh milk to help it dissolve quickly), then pour in the egg yolk and mix well;

2. Mix the remaining fresh milk and cream together, then slowly pour into the cheese yolk and stir well;

3. Slowly sift the flour and chestnut powder into the cheese yolk, and finally add lemon juice;

4. Add the protein into another powder and stir until it bubbles, then slowly add sugar and continue stirring until the protein becomes hard;

5. Prepare a 7-inch basin, put a little oil on the bottom of the basin (it is easy to take out the cake after baking), and surround the edge of the plate with paper (the paper should also be coated with oil, preferably butter paper);

6. Pour all the mixture into the basin, put it into the oven that has been preheated for 15 minutes, and bake for 40 to 50 minutes.

Mango cheese cake

Material at the bottom of the cake:

Digestive cake150g

60 grams of butter (melted)

Filling material:

Mango (Da) 2

1 egg

250g cream cheese

Half a cup of whipped cream

Fish meal 1 1/2 tablespoons

60 grams of sugar

3 tablespoons of cold boiled water for cake decoration:

Counting mangoes

Mango O jelly powder Banbao

Fish meal 1 teaspoon

Boil water and drink half a cup.

Exercise:

1. Crush the digestive cake, add the melted butter and stir well;

2. Spread butter paper on a 20 cm cake tray, add cake crumbs, slightly compact and refrigerate for later use;

3. Peel mango, one part is ground into half a cup of mango pieces, the other part is sliced, and the rest is cut into pieces;

4. separate the protein from the egg yolk. Mix gelatin powder with water and put it in hot water. Butter fight, stand by;

5. Cream cheese is smooth, whipped with sugar and whipped with egg yolk. Add gelatin, water and chopped mango, and stir well. Add cream. Beat the egg whites until hard, add them to the cheese and stir well. Put down the mango.

6. Arrange mango slices around the cake plate, pour in cheese and refrigerate until solidified;

7.o Mix the gel powder and gelatine powder, add boiling water and stir;

8. Put mango slices on the cake surface (other fruits can be added for decoration), pour in cooled O-gel water, and refrigerate until solidified.