Tea eggs cooked at home are generally not too salty. They should be cooked at room temperature after 6 hours and in the refrigerator after 12 hours. It is best to cook eggs less every time, and the water for making tea eggs can be changed all the time.
For example, boil three eggs a day and soak them in the water of tea eggs (the water for boiling tea eggs can be salty). After eating the next day, I boiled three eggs and soaked them in tea. Boil the tea soaked in eggs once a day, and change the tea residue or spice after three days. Water doesn't need to be poured.
Change the tea egg water every few days. This weather is very hot. It is recommended to change it once a day, at least once every two days. In the meantime, pay attention to the cold storage of salt water.
How to cook tea eggs? Why is the water for boiling tea eggs always black? Ingredients and materials
Eggs are four grams of food.
Tea is good food.
Appropriate amount of spices
Proper amount of old pump
Proper amount of salt
The practice of boiling tea eggs
Diagram of how to cook tea eggs 1 1. Prepare materials. There is only Maojian at home, so use this to cook.
Explain the practice of boiling tea eggs 22. Boil eggs first.
Explain how to boil tea eggs. Cover the pot, first boil it with high fire, then stew it with low fire for about ten minutes, turn off the fire, and stew it for a while before taking it out.
Illustration of how to cook tea eggs. We can cook by ourselves. I should use a meat cleaver to cut raw lettuce leaves, but I didn't. I just poke them into dotted lines with a toothpick and then slowly separate them.
Illustration of how to cook tea eggs. I dug out a few letters, haha, for use (when digging, I should dig thicker so that the finished product will be more beautiful. This is my first time, and the digging is too thin)
Explain how to boil tea eggs. Wash the eggs with cold water after they are out of the pot, which helps to peel them.
Illustration of how to cook tea eggs. After the eggshell is peeled off, stick diy dishes on the eggs.
Explain the practice of boiling tea eggs. Wrap them tightly with gauze to prevent the dishes from falling off during cooking.
Explain how to boil tea eggs. Pour all the prepared materials into the water.
Illustration of boiled tea eggs 10 10. Add soy sauce.
Illustration of boiled tea eggs1111. Add salt.
Diagram of how to cook tea eggs 12 12. After boiling, put the wrapped eggs in.
Diagram of how to cook tea eggs 13 13. First bring the fire to a boil, then cover the pot and turn to a low heat.
Diagram of how to cook tea eggs 14 14. Cook for 10 minutes, turn off the heat and continue to soak the eggs in it. The longer the soaking time, the stronger the taste.
Diagram of how to cook tea eggs 15 15. Take out the eggs.
Is the water for boiling tea eggs tea? be
Supplement:
Tea egg, a famous snack of Han nationality, is one of the traditional foods in China, which is found in most parts of the country. It is a kind of flavored boiled egg with tea added in the cooking process. Because of its simple method and convenient carrying, it is often cooked and sold in small pots in stations, streets and lanes, and places where there are many tourists and pedestrians. Cheap and good. It can be used as dinner and snack in leisure time, which is both practical and interesting. Because tea leaves have a refreshing effect, adding a little tea leaves in the cooking process will make the boiled eggs brown in color. However, some experts pointed out that the combination of tea and eggs has a * * effect on the stomach, which is an inappropriate way to eat eggs.
Exercise 1:
Ingredients: 10 egg.
Ingredients: tea 1 yuan, 4 tsps of refined salt, 3 tsps of sugar, 25 tea eggs with pepper, 3 petals of star anise, cinnamon 2 yuan, cooking wine, fennel, soy sauce, and a little pepper.
Methods: 1 kg water was added to the ingredients and boiled for later use. Boil the egg with clear water until the egg white is solidified (after the egg is cooked on medium fire, cook it on low fire for 5 minutes), take it out and soak it in cold water for 2 minutes, then gently break it until the skin is broken and the egg membrane is connected, then put it in the pot 1 hour, then turn the egg over, let it stand for more than 2 hours for seasoning, and heat it again to eat.
Note: The tea leaves should be soaked in 80-90 degrees water for 15 minutes, and then put into the pot to remove its astringency. Pots should be made of pottery or enamel.
Features: The aroma of tea and spices are mixed together. Delicious, smooth, fragrant and delicious.
The secret of cooking spiced tea eggs.
In recent years, spiced tea eggs are very popular in the market. Taking some tea eggs for an outing can not only fight hunger, but also relieve hunger. Cook some tea eggs at home, and adults and children will go home from work. If the food is not ready, take two out and peel them, which is suitable for both hot and cold.
There are vendors selling spiced tea eggs along the North-South Railway, from Gaoping to Beiji, as well as market scenic spots and even underpasses. Gelu Liqun, a friend, is nicknamed the king of spiced tea eggs. He can eat 17 spiced tea eggs in one breath, so his friends gave him this title and honored him as the king of tea eggs. He ate too many tea eggs, so he had an in-depth evaluation of the quality and taste. According to Jun Lu, although sellers of spiced tea eggs are everywhere, if you want to eat tea eggs with good color and fragrance, you will never meet them and you can buy them at any time.
Eating tea eggs is the most popular in Jiangsu, Zhejiang, Anhui and Jiangxi and Hubei. By the end of the year and the beginning of spring, tea eggs have become ingots. Zhejiang people eat tea eggs called Bao Yuanbao, which is very popular in some industries in Shanghai. I remember when I was in Shanghai, after the 23rd of the twelfth lunar month, if you went to the bathhouse to take a bath, they would be very considerate to the regular customers, so they gave me a piece of Yuanbao tea. The so-called Yuanbao tea is an orange and two olives. The author bathes in Shanghai and has always been a frequent visitor to Kadi. At the end of the year, he must take a bath in Kade Pool. Guys, when they see customers coming to their homes, they naturally offer yuan to sell tea. My mother's uncle is a frequent visitor to Cuddy. Every time he goes, he will order tea eggs, sesame sauce and chicken chops from a nearby snack bar for afternoon tea, especially tea eggs. The guys know that we are afraid of acid and don't eat oranges, so they change the tea of Yuanbao into tea eggs with two fresh ones.
Although cooking tea eggs is not the same trade, there are several tips to know, otherwise the boiled eggs are not delicious. Wash the eggshells first, then cook them in cold water, and then cook them on low fire for five minutes (eggshells are easy to explode when the fire is too strong). It is best to use black tea produced by Hualien Hegang Tea Farm as black tea. Because the more tea eggs are boiled, the yellower and looser the eggs are, and the more tender the protein is. Hegang black tea is light in color and taste, and does not change color after long-term cooking, and its taste remains unchanged. I have a business friend who travels from Kaohsiung to Taipei four or five times a month. Every time he takes the Juguang train, he usually only drinks boiled water. He always takes a pack of black tea to cook tea eggs. Because the tea leaves remain moist for a long time and the tea powder is delicate, the color of the tea eggs made by his family is dark brown, the protein is old and tough, and the yolk is dry and firm. Please invite everyone. It is enough to prove that the quality of tea can not be ignored when boiling tea eggs. Broken tea powder and finished tea used to cook tea eggs will affect the flavor.
The eggs are cooked. First, you should break the eggshells one by one. It takes a little skill to knock eggs. If you knock too hard, they may be too salty, knocked unevenly, and the ice particles are messy and unsightly. The chess pieces you knocked were big and tasteless. You should knock the eggshell evenly. When the tea eggs are cooked, there will be "ice particles", which will increase the aesthetic feeling and further promote the appetite.
You don't have to put an star anise in the boiled tea eggs to increase the aroma, but don't put pepper, because once it is spicy, the clear tea fragrance will disappear. Tea eggs can be eaten hot or cold, but some people are ingenious and like to cook soup with bones instead of white water. Of course, it can add a little flavor, but it's always useless to eat it in your hand when you have an outing. If there is no water nearby to wash your hands, it is even more wrong. If you eat them at home, it doesn't matter.
Another thing to pay attention to when cooking tea eggs is that the brine must overflow the eggs, otherwise the tea eggs will become a heartless and selfless treasure map once or twice, which is not only ugly, but also hard and chewy, not delicious and not easy to digest.
Raw materials:
How many eggs do you like?
Bottom soup:
A pinch of tea
Octagonal 1~2
A pinch of pepper
Add soy sauce until the water almost turns black.
A spoonful of salt
Two spoonfuls of Taitai Le chicken essence.
I suggest: 1. It's best not to use those powdery ingredients, because the powder will float on the noodle soup when cooking, which is ugly.
And I feel a little dirty.
Don't make the base soup too salty. It's better to make it a little salty than you can accept.
Cook the eggs in the soup until they are cooked.
Use any weapon you can find (big iron spoon, chopsticks ...) to crack the eggshell slightly. This makes eggs easy to taste.
If eggs are stored in the refrigerator, it is generally no problem to store them for more than a week or two.
If there is no refrigerator, it can be stored for five or six days.
Eggs usually take a day or two to taste:)
Four eggs
condiments
Appropriate amount of tea and spices
Soy sauce and salt.
Save the exercise to your mobile phone.
working methods
1.
Prepare materials. There is only Maojian at home, so use this to cook.
2.
Cook the eggs first.
3.
Cover the lid, bring the fire to a boil, simmer for about ten minutes, turn off the fire, and simmer for a while before taking it out.
4.
In the process of cooking, we can do it ourselves. I should use a meat cleaver to cut raw lettuce leaves, but I didn't. I just poke them into dotted lines with a toothpick and then slowly separate them.
5.
I dug up a few letters, haha, spare (dig thicker when digging, so the finished product will be more beautiful. It's the first time to do it, digging too carefully)
6.
Wash the eggs with cold water after they are out of the pot, which helps to peel them.
7.
After the eggshell is peeled off, stick diy dishes on the eggs.
8.
Wrap it tightly with gauze to prevent the plate from falling off when cooking.
9.
Pour all the prepared materials into water.
10.
Add soy sauce
1 1.
salt
12.
After boiling, put the wrapped eggs in.
13.
Bring it to a boil, then cover it and turn the heat down.
14.
Cook for about 10 minutes, turn off the fire and continue to soak the eggs in it. The longer the time, the stronger the taste.
15.
Fish out eggs
16.
Remove gauze and vegetables.
17.
sabot
From the kitchen network
Do you want to boil tea eggs with black tea? It is best to use black tea to make tea eggs, because black tea is fragrant but not bitter, and its color is bright. The boiled eggs are rich in fragrance, uniform in color and excellent in appearance. Green tea is bitter, boiled eggs will be astringent, and green tea is cold, which is not suitable for people with stomach diseases, infirmity, pregnant women and so on. There is no need to use particularly good black tea for black tea. Black tea bags like Lipton and Chezai are very easy to use. Just take out the tea bag and throw it away after soaking. The pot will not be full of tea dregs, and the dosage is easy to master.
How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs How to make spiced tea eggs? For every 1000g egg, you need to add 1 teaspoon tea, 2 teaspoons salt, 100g soy sauce, a little fennel and pepper, and simmer for about 1 hour. The tea eggs cooked in this way are delicious.
The ratio of water to tea for boiling tea eggs is hello!
Seasoning: 2 teaspoons of salt (10g), sugar 1 teaspoon (5g), 2 tablespoons of soy sauce (30ml), and soy sauce 1 tablespoon (15ml).
Exercise:
1) Wash the eggs, put them in a pot, add water to the surface of the eggs, heat them with strong fire, and then turn to medium heat to continue cooking for 8 minutes.
2) After cooking, pour off the boiling water and quickly rush into cold water to cool the eggs.
3) After the epidermis cools, pick up an egg with both hands and beat each other to crack the shell of the egg. (It can also be completely peeled off)
4) Pour clear water into the pot, bring it to a boil with high fire, add tea leaves, and then add pepper, aniseed, fragrant leaves, onion and ginger slices. When the water boils again, add salt, sugar, soy sauce and soy sauce and mix well. Simmer for about 5 minutes, then turn off the heat.
5) Finally, soak the eggs in seasoning water for more than 4 hours before eating.
I hope my answer can help you, and I hope it will be adopted. Thank you!
Do you still need water for boiling tea eggs? Not very useful.
Suggestion: Eat less. Tea and eggs are the same;
Boiled eggs are accompanied by tea, which has a high concentration and strong tea contains much tannic acid. Tannic acid can turn protein in food into indigestible solidified substance, which affects the absorption and utilization of protein by human body.
Eggs are high-protein foods, and it is not appropriate to cook eggs with tea.