Cold salad is a very popular Chinese dish, which can be composed of various vegetables, meat or other protein foods. The method of making cold salad is very simple. Usually, the ingredients are washed and cut into small pieces, and the seasoning is added and mixed well. Common seasonings include soy sauce, vinegar, sesame paste, Chili oil, minced garlic and Jiang Mo. Cold salad can be used as an appetizer, cold salad or next meal, or as a staple food with rice or pasta.

In Harbin, there are many Sichuan restaurants serving cold dishes, some of which are very popular:

1. King of Sichuan Cuisine: Located in Xidazhi Street, nangang district, Harbin, it is a Sichuan Cuisine Restaurant with a very good reputation, offering various classic dishes of Sichuan cuisine, including cold dishes, hot dishes and soup.

2. Chuange Spice Girl: Located in Nanji Street, Daowai District, Harbin, it is a Sichuan restaurant represented by boiled fish and spicy chicken, and its cold dishes are also very popular.

3. Old Sichuan: Located in Central Street, Daoli District, Harbin, it is an old-fashioned Sichuan restaurant that provides traditional Sichuan cuisine and cold dishes.

Besides the above, there are many other Sichuan restaurants and cold salad stalls in Harbin. You can choose according to your own tastes and preferences.