Tofu salad
Material: degreasing? A box of tofu, half a salted duck egg, chopped green onion, sesame oil and soy sauce.
working methods
1, cut tofu into small pieces and put them on a plate.
2. Then cut the salted duck eggs into pieces and put them on the tofu.
3. Sprinkle chopped green onion, sesame oil and soy sauce.
Refreshing cold tofu
Ingredients: tofu 1/2 boxes, a little onion, a little fish fillets, soy sauce 1 tablespoon (according to personal taste), black sesame oil 1 tablespoon.
working methods
1. Pour the tofu into the dish and rinse it with cold boiled water.
2. First, cut the onion into chopped green onion.
3. Sprinkle the fish fillets and chopped green onion on the tofu, drizzle with soy sauce (according to personal taste), and serve delicious.
Seaweed cold tofu
Cold tofu, covered with a layer of soy sauce, covered with crispy cucumber shreds and crispy seaweed, is a cool side dish to stimulate appetite and relieve summer heat.
Ingredients: tender tofu 1 piece, cucumber 1 2, 2 lavers, shallots1piece, proper amount of soy sauce and a little salt.
working methods
1, cucumber is cut into filaments and soaked in iced salt water; Cut shallots into chopped green onions; Cutting seaweed into thin strips; Cut the tofu into cubes.
2. Tofu is first drenched with a proper amount of soy sauce.
3. Pick up the shredded cucumber soaked in iced salt water, drain the water and spread it on the tofu. Then spread seaweed and sprinkle with chopped green onion.
Common practice of cold tofu
Tofu is delicious, healthy, refreshing and appetizing, suitable for summer consumption.
Raw materials of cold tofu
A box of lactone tofu, two spoonfuls of cold soy sauce, a little mustard tuber, a spoonful of sesame oil vinegar, and the right amount of salt, onion and garlic.
The method of cooling tofu
1. Pour the lactone tofu into a plate and cut it into small pieces with a knife. Cut mustard tuber and garlic into powder.
2. Mix cold soy sauce, sesame oil, salt, vinegar, minced garlic and pickled mustard tuber into juice and pour it on tofu, then sprinkle with chopped green onion.
3. Stir with chopsticks when eating.
Tips for cold tofu
1, onions and tofu can't be eaten together? It doesn't matter if you eat less.
2. Lactone tofu is smooth and shiny, palatable, clean and hygienic, and can be eaten directly without blanching.
3. If you like spicy food, you can put spicy oil.
Home-cooked practice of cold tofu II
Raw materials of cold tofu
Rice bean curd, sesame oil, pepper oil, Chili oil, soy sauce, sugar, salt, vinegar, coriander, wolfberry fruit and dried peas.
The method of cooling tofu
1. First cut the rice tofu into small pieces 1.5 cm square, blanch them in boiling water with Lycium barbarum, take them out, drain them and put them in a clean bowl for later use.
2. Soak the dried peas in clear water, wash them, stir-fry them in a wok, pour a little water for stewing when they are almost cooked, pour salad oil and pepper when there is no water in the wok, stir-fry them with the dried peas until they are cooked, remove the pepper, and then sprinkle the prepared crispy peas on the rice tofu.
3. Finally, put sesame oil, Chili oil, pepper oil, soy sauce, vinegar, sugar, ginger juice, coriander and other spices in a small bowl to make juice and pour it on rice tofu.